| Date | Time | Room | Session Title | Presentation Time | Topic | Role |
|---|---|---|---|---|---|---|
| 27/08/2024 | 14:00 to 14:50 | Cascaes |
Congresss CULTIVATED MEAT: A BUDDING BIOENGINEERING INDUSTRY FOR UNPRECEDENTED SCALE |
Speaker | ||
| 28/08/2024 | 09:30 to 12:30 | Cascaes |
Congresss ROUND TABLE: THE ROLE OF BIOTECHNOLOGY IN SUSTAINABLE FOOD PRODUCTION |
11:40 to 12:20 | RESEARCH PRIORITIES TO ENSURE THAT FARMED MEAT REACHES EVERYONE'S PLATE AND RECOMMENDATIONS FOR YOUNG SCIENTISTS LOOKING TO BUILD A NEW FOOD SYSTEM | Panelist |